Food Technology and Catering KS3
Food Technology and Catering are centred on developing the pupils’ abilities to design, make and evaluate whilst developing core skills and subject knowledge. We aim to provide a practical based curriculum, with an emphasis on cooking skills.
This helps to raise self-esteem and confidence through enjoyment and achievement as well as independent work. Years 7, 8 and 9 follow schemes of work based on the GCSE syllabus and build up their experience and knowledge, demonstrating both progression and learning.